Join @richardtenaglia from @vintage_imports for a deep dive into the prestigious Burgundian-styled wines of @aubonclimat
Richard will skillfully guide you through elegant Pinot Blancs to jaw dropping Pinot Noir’s!
This will be a beautiful evening with food paired by Chef Lee Chizmar & kitchen
Thursday
June 12th
6-8pm
Tickets available below
Five course dinner with wine pairings // $135 per person // tax and gratuity not included